![]() Do you have an apartment with an open floor plan f.City ID cards available through April 13 at former.Village Pourhouse is closing on 3rd Avenue E.Vil.Report: Raphael Toledano files for Chapter 11 $14.Become a member of the 6BC Botanical Garden 1st o.Those Starbucks rumors continue to percolate on Av. ![]() Updated: Manhole explosions reported near Union Sq.Today in possible Tyrannosaurus rex sightings on S."The is a little slow and then - hopefully - we are back come April." "So all the same familiar faces, just instead of fish it's going to be Italian."Ĭovey said that he is using March to renovate. "I found a great young manager Anthony who comes from a restaurant family."ĭespite the "shoppe" in the name, there won't be any retail at Tableside - "just good fresh and affordable pastas and wine." He also said that he is retaining the entire Edwin and Neal's staff, front and back of the house. But I was tired, I needed something a little easier to run," he said. "Financially, the place was doing better than fine. So Edwin and Neal's had to compete with a fish place right around the corner with better price points." I have not raised Upstate's prices since we opened. "Also I thought the prices were too high. Running fresh fish places took all of my time," he said. I was never able to be there as much as I should. We asked Covey more about the new venture. which explains the arrival late last week of Tableside, an Italian Cook Shoppe.Ī sign on the door points to some spring cleaning. The idea was that Edward and Neal's would be an offshoot of Covey's Upstate, his popular craft beer and oyster outpost around the corner on First Avenue.Īfter 14 months, Covey has decided to switch up concepts. Back in December 2015, Shane Covey, along with Adam Elzer, operating partner at Sauce Restaurant, Supper, Lil Frankie's and Frank, opened Edward and Neal's Fish Bar on Sixth Street near First Avenue.
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